Home » Summer » NOT the same as ice cream

NOT the same as ice cream

During a visit home last weekend, I watched part of Parental Guidance (2012), a cute but perfectly predictable family comedy. In the film, grandparents (played by Billy Crystal and Bette Midler) make the mistake of buying an ice cream cake for their sugar-deprived grandchildren. Chaos ensues as the children devour the entire Carvel. Upon their mother’s return, the eldest accuses: “Mom, you lied to me! Yogurt is not like ice cream!”

That’s kind of how I felt when I tried this recipe that has bombarded the health boards of Pinterest since last summer:

 Frozen Banana Ice Cream

Photo of frozen banana

Freeze a banana overnight. Peel & chop into bite-size pieces.

Several food/cooking bloggers claim that if you freeze a banana and blend it till smooth, the result will yield a refreshing treat “just like soft serve ice cream!” No additional dairy, sweeteners, or ice cream maker needed. Learning to make ice cream was one of my goals for summer, but I was not quite ready to invest in the necessary equipment. This seemed like the perfect solution.

Photo of blended banana

Blend until smooth.

What I want to know is what sick and twisted health-food fanatic thought that a blended frozen banana could even compare to the rich and silky decadence that is ice cream. Sure, the result looks like ice cream, and the consistency is similar, but this cold, cream-less mush falls short of my snobbish standards.

Photo ice cream

Topped with fresh strawberries & chopped almonds.

Perhaps a blended banana concoction could serve as an adequate alternative for those so unfortunate to suffer from a lactose intolerance or dairy allergy. But it is by no means a substitute.

So do yourself a favor and indulge in the real deal. If you’re local to Boston, head down to your neighborhood J.P. Lick’s. Their featured flavors for June include Fresh Strawberry Rhubarb and Candied Ginger. Or, make a trip out to Toscanini’s Homemade Ice Cream in Cambridge, where they boast unique flavors like Vienna Finger Cookie, Lemon Pistachio, Bourbon Black Pepper, and Earl Grey. Never settle for less when best is at the tip of your tongue.

While I have a few signature locations nailed down, I’m still on the hunt to find the best ice cream in the city. Apparently, it’s not to be found in my own kitchen.

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One thought on “NOT the same as ice cream

  1. Pingback: Summer, so far | Between the Lines

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