I’m back in Boston after the most enjoyable weekend that took me out of the city and away from the heat. I hope everyone else had a wonderful Fourth of July weekend as well, whether it was a few days on the beach, a poolside barbeque, or watching fireworks on the Esplanade. I realized this weekend that it doesn’t even matter what you do, as long as you’re surrounded by the people you love.
If you’re just out of college, holidays are the perfect opportunity to set some precedents for future mini-reunions and meet ups. When I was in college, I already knew that I’d made friends for life. After graduation, when everyone disperses to different cities with different goals and career paths, it can feel like the distance will cause a drift. This weekend only reaffirmed that my friendships are as solid as ever.
And nothing brings people together like food. It is important to nourish the relationships you already have, and make a good impression for new introductions. My friends and I definitely indulged in nourishment, and it only helped fuel our epic weekend. I started mine off right with a backyard barbecue.
One of my go-to’s for summertime get-togethers is this Cucumber Mango Salsa, adapted from Simply Scratch. Refreshing, sweet, and a little spicy, this salsa is sure to win you love and affection from friends old and new.
Slice cucumbers lengthwise.
And scoop out their guts (or your salsa will be too watery).
Lay cucumbers out to dry on a paper towel while you chop up mango & red onion.
Add all ingredients to a large mixing bowl. Add lime juice, salt and pepper.
Stir and refrigerate until ready to serve.
If you can, prepare your salso day ahead of time for a greater intensity of flavor. I recommend serving with Tostito’s multigrain sccops, but this is also a great addition to salads or alongside some grilled seafood.
- Red onion
- Lime juice
- Salt & pepper (to taste)
- Optional: Jalapeño, avocado, cilantro
Serve with: Chips, pita bread
Pair with: Salads, tacos, quesadillas, seafood